It’s pretty cool celebrating Christmas once you have your family and friends with you. This year my Christmas celebration is complete for I have everything even our Prime Rib preparation. Prime Rib is a Christmas Dinner. Many are asking the Prime Rib Special Cooking time? Here are the instructions for cooking.
1. Prepare your smoker for a 3-4 hour smoke at 225 degree F. to 250 degree F. Take the roast and trim any lose fat, If there are pieces of dehydrated meat shave these off but leave all the attached fat.
2. Apply Worshcestshire Thick sauce on all meat areas of the prime rib. Once this is done apply the above beef rub to the prime rib. Place the roast in the smoker, fat side up and smoke until the thickest part reaches 130-135 degrees F. (Medium Rare) This should take about 2 to 3 hours depending on the size of the roast you selected.
3. Remove from smoker and loosely cover with aluminum foil. Let rest in a warm place for about 20 to 30 minutes. Carve and serve. This is a great one to carve right at the table. Should anyone your serving the roast to want their slice to be more done, slice and place under the broiler in your oven to the desired doneness.
2. Apply Worshcestshire Thick sauce on all meat areas of the prime rib. Once this is done apply the above beef rub to the prime rib. Place the roast in the smoker, fat side up and smoke until the thickest part reaches 130-135 degrees F. (Medium Rare) This should take about 2 to 3 hours depending on the size of the roast you selected.
3. Remove from smoker and loosely cover with aluminum foil. Let rest in a warm place for about 20 to 30 minutes. Carve and serve. This is a great one to carve right at the table. Should anyone your serving the roast to want their slice to be more done, slice and place under the broiler in your oven to the desired doneness.
Enjoy your Prime Rib Special Dinner at Christmas.
Source: www.bubble20snarkgroup.com
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